Did You Know Tamarind has wide uses in the traditional medicines of Asia, Africa, South America and originally Persia where it got its name meaning ‘Hindu date’. Main Intensely sweet and sour in taste, the tamarind seed and its paste … Continued
Did you know… Tahini is mentioned as an ingredient in hummus in the 13th century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. Tahini is a fantastic way to eat large quantities of the highly beneficial and therapeutic sesame seed. Sesame seeds … Continued
Did You Know Raspberries have the highest fibre content of any fruit, making up around 20% of their total weight and increasing their healthy potential. Raspberries have one of the highest antioxidant content of any fruit, with a high vitamin … Continued
This lovely recipe can be used any time when we need the full brain-body satisfaction of the tastes (particularly from citrus flavours) and healthy fats that can make resisting sugar cravings much easier. Beetroot, watercress and the omega 3 oils … Continued
Being vegetarian, vegan or even eating little animal produce for health reasons can still provide us with proteins. The added bonus of receiving your proteins from these sources is that they are more alkalising, contain fibre to help you to … Continued